A walk in fridge unit is a large investment and requires a lot of upfront planning to make sure it will meet the needs of your business. There are several factors to consider that will influence what options you need, such as storage capacity, temperature range and whether or not you want a self-closing door, which is useful for reducing energy consumption and avoiding product loss in the best case scenario and refrigeration system damage in the worst.More info :https://walkincoldroom.co.uk

Insulation is an important factor to consider as it determines how cold the walk-in can be and reduces the amount of energy it consumes. There are two insulation types available: extruded polystyrene and foamed-in-place polyurethane. The latter is more expensive upfront, but has an R-value of around R7 and reduces energy consumption by up to 20%.

The Importance of Walk-in Fridge Units in Commercial Kitchens

The floor in the walk-in is another area to consider as it must be insulated. Using commercial vinyl flooring on top of an insulated concrete slab with a thermal break is the most efficient option. If you choose to use a different floor material, make sure that it is rated for food use and complies with NSF standards.

Shelving and thermometers are important to add to your walk-in to organize your refrigerated items and keep track of their temperatures. Look for epoxy-coated wire shelves as they are more durable and less prone to corrosion. You may also want to add multiple thermometers throughout the walk-in to make sure that all areas are maintaining a safe temperature.